![]() ![]() And its subtle flavour isn’t its only asset, as blue vanilla is entirely edible! And if you’re wondering why it’s called “blue” vanilla, it’s because, in the past, the people of Reunion Island said a plant was “blue” if it was in good health. The Escale Bleue brand - the only supplier - even extends maturation to six years for a limited edition version. This type of vanilla, from Reunion Island, is an object of desire for many great chefs (and it costs around €1,150 per kilo) and benefits from a long maturation period. Vanilla also comes in a “blue” variety, although it isn’t actually blue in colour. When ripe, their texture is reminiscent of eggplant, while the taste is close to that of an apple. including Metro, Longos, Save On Foods, Whole Foods, and more. The plant’s flowers take a tubular shape, giving rise to purplish-blue fruits. This is a banana-flavored ice cream swirled with caramel and loaded with vegan graham. Then there’s the purple apple-berry, a vine native to the forests of Australia and Tasmania. Small in size and reminiscent of the cocktail variety, this tomato, named OSU Blue, was created in the early 2000s by an American research institute. You can now even grow a blue variety in your garden if the weather conditions are humid and don’t exceed 25☌. Calories: 105 Protein: 1.5 grams Carbs: 27 grams Fat: 0. However, it’s actually not as rare as you might think. So is blue making its way onto our plates? Blueberries and Merlot grapes aside, the colour can seem unusual in the food world. The hardy Blue Java can be found at altitudes of up to 1,800 meters and is grown in Fiji, the Philippines and Southeast Asia. Because this blue banana is much better able to resist cold spells than the varieties we are used to, namely Musa acuminata and Musa balbisiana.īlue banana trees can withstand negative temperatures of up to -7☌, whereas yellow bananas are usually only grown in tropical environments. And it could well be a timely trend in light of COP26, where 80 countries have already committed to reducing methane emissions by 30% by 2030. It’s the most-hyped food of the moment! Its name: Blue Java. It also grows naturally in Hawaii and other Pacific islands. And, what’s more, this blue variety has a surprisingly delicious vanilla-like taste. The Blue Java banana tree is a hybrid banana tree that originated in Southeast Asia. It’s even able to resist the cold, which certainly isn’t the case with our usual yellow bananas. This variety grows in Asia and Fiji, on humid and sunny land. ![]() With climate change on the agenda, is it time we embraced the blue banana? You may not know it, but this fruit can also come in a striking bubble-gum shade. ![]()
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